This little, attap hut selling seafood has been around for a long-long time. When I was working in Weld Quay (that’s 10 years ago), we used to walk there to have our lunch because Ah See chu-char is very cheap. Therefore, after all those years of eating Ah See’s chu-char, I sort of never bother […]
Taman Free School flats are one of the earliest low-cost high rise flats found in Penang, after Rifle Range flats. My tua-ee or eldest aunt used to stay there and I used to frequent the hawkers there. Being in a much poorer area, hawker foods are cheaper but tastier because the lower income folks won’t […]
I have been patronising this coffee shop for more than 20 years but only today, I know the name is call Yi Garden. Been there so often but I think I have never posted about this place before. The place is famous for its orh chien and sar hor fun. Recent years, there are some […]
plenty of icky stuffs to dip into the hot, boiling water like liver, kidney, octopus, various types of shellfish, fishballs and more. Fancy pig’s ear and pig’s snout plus pig’s cheeks for tea?
Lau keh boh or old hens are very good for making stocks. Their old bones and tough meat gives very sweet stock. Moreover, the meat will be too tough for eating and hence, they are normally used to make soup only. When we slaughter these old hens, we will find egg yolks in their body. […]