I thought I should just forget my bad experience eating at Anna Thai in Pulau Tikus, a place where a lot of food bloggers raved about. But the next day, I was reminded again how expensive their foods are.
I had to pay RM26 for some terribly bad dishes from Annathai which come in very small portion. It was just a quick lunch I had with my little boy. He had only a piece of overcooked fried chicken and a tiny piece of pork which he spitted out. I had only a few pieces of bamboo shoots, loh han chye and some pork leg bones.
RM 26 is a lot of money for two persons eating economy rice, ok?
On Saturday evening, my hubby, two sons and I had chu-char at Green Lane, Singkapoh Seafoods (behind Caltex). We had belancan fried chicken wings, freshly fried, 6 pieces, a claypot of pork ribs with yam and cuttlefish and a big plate of stir fried cauliflowers with prawns. The whole meal costed us only RM27.50. So, when I thought of my RM26, I am of course very pissed of being slaughtered. And what more, being misled by so many food bloggers.
It makes me wonder, did I had a random bad experience or did they over rated the place?