Tomyam kung
The above is a bowl of tomyam kung (prawns tomyam) I cooked during Chinese New Year. I am lazy to type out the recipe at the moment so I shall share the link from Amy Beh for the time being. Promise to give my own version when I up to typing longer. My version is usually, throw everything into the pot, cook and eat.
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Category: Recipe
April 21st, 2005 at 2:38 pm
ahhh..the wonders of ‘sui luak’. I make it a lot too!!..but with Cosway’s Tom Yam paste. hehe..
April 24th, 2005 at 12:30 pm
Darn it…this photo and the banana fritters photo are really making me hungry.