The above is a bowl of tomyam kung (prawns tomyam) I cooked during Chinese New Year. I am lazy to type out the recipe at the moment so I shall share the link from Amy Beh for the time being. Promise to give my own version when I up to typing longer. My version is usually, throw everything into the pot, cook and eat.
https://www.youtube.com/watch?v=3idu_JQqalk Being married to a Hakka man with four older sisters, I thought all my inlaws will have...
Cincaluk is this tiny shrimps soaked in brine and is very, very salty and smelly. Well, smelly to some but tasty to others. One can...
This is a plate of bullfrog. Frogs are amphibians and Muslims are forbade from eating them. However, Chinese loves them. ...
One of my son went running around, screaming, eewss, ewwss....gross, gross, alien in te soup when I put this on the dining table. ...
It is always difficult to take a photo of soup dishes because one cannot get the photo of the soup and the ingredients immersed together....
