It has been some years since we went up to Telok Bahang for its seafoods. Telok Bahang is located after the stretch of hotels in Batu Feringghi.
Yesterday, we have blogger friends who were staying at Golden Sands. So, I thought of bringing them to End of the World. It is a big mistake. The foods are so, so lousy. So, bad that I won’t even want to honour them with any food photos. I didn’t take any pics because after sampling the first few dishes, ptui, why should I feature some place that serves lousy foods. Here is the summary:
Orh chien – Sticky, goey, floury mess of overcooked tiny oysters
Belacan chicken – Undercooked, bloodied chicken which we need to send back to the kitchen
Bake crab themidor that has more onions and celery than crab meats
Steam fish – We asked for ‘cheng chui’ or plain steam fish but they piled loads of smelly (in kids’ opinions) coriander leaves, chillies and ginger.
Butter prawns that is just so-so
Brocolli and mushrooms that has thicky, blackish tapioca flour gravy and they dare to call it braised mushrooms with brocolli.
So, don’t ever go to End of the World seafoods.