Sate Jawa
by ~ February 25th, 2005. Filed under: Food.This is unlike local satay. Sate Jawa is made from freshly sliced meat (usually mutton), skewered and grilled on charcoal fire. Some soya sauce is used to baste the meat. Plain and simple, without all the spices used to season our local satay.
Sate Jawa’s sauce is unique too. It is not pre-cooked but are only combined just before serving. The sauce comprises of dark soya sauce, some chili paste, grounded peanuts and lime juice.
I found this Sate Jawe from my old hometown. In Relau pekan, near the junction going to Paya Terubong. Relau is where the PISA is. Several years ago, this Indonesian man started small, with just one huge chunk of mutton to make his sate. Now, he can afford New Zealand lamb and his stall is a hit with the Chinese there. The coffee shop where he parked his stall also sells great fish head bee hoon.
February 25th, 2005 at 1:52 pm
Now,that is something new.Really,first time seeing this.Guess I should make a trip to Penang once again.Oh yeah,and I just put my YM status “its 1:26PM and why 5xmom hasn’t update her blog.”
February 25th, 2005 at 2:18 pm
last time i liked to eat satay one.. then i remember hearing my lecturer say satay contains too much carbon residue (coz usually unskilled pembakar satay will char the satay as a result of over-grill)… which significantly incrases the risk of health complications.. so nowadays i stop eating liow :pP kiasi hor ? next time ppl say carrot contains vit A which contributes to blindness if taken excessively.. i also don dare makan carrot liow ekeke
February 25th, 2005 at 3:01 pm
MunKit - You must hang around doc’s blog more often and get into the belief ‘eat first, die later’. So kiasi….
Jason - Wah….tell me when you come, so I can go and hide. *muahahaha*
February 25th, 2005 at 5:05 pm
Wah,y u so bad one?I tot u are very proud of your Penang?Cheh~dun say only mah!
February 25th, 2005 at 5:07 pm
jason you can call lilian your godmom liow ahhaa
February 25th, 2005 at 6:08 pm
what’s the coffee shop’s name? I want to try…
February 25th, 2005 at 7:00 pm
momof2 - I tai mong wan, see the name and then, forgot. In Relau, if you turn in, there is one Golden Lake. Then you go further down a row of old shophouse (you know old pekan la) and that’s the coffeeshop. You can see the stall wan. It is near the temple.
MunKit - you want my atm to be your godpa before mah, so how about you also godchai with me? Now, people already call Jason my kai chai (not kai as in chicken hor?). Quick, serve tea. And I don’t want jasmine tea, I wan 1,000 years old tea, serve with a plate of dog meat.
February 25th, 2005 at 7:46 pm
Yaloh,mou la la i become 5xmom’s kai chai.Haha!but then,i dun see the reason why not hor!Haha,char siew = pork,wonder bbq dog meat is what ah?char siew also?
kai mai,yamchar.(serves tea while kneeling down)
February 26th, 2005 at 10:45 am
hiak hiak si lilian.. don wan la.. be your kai chai you damn untung
now jason then me.. then after 3 years.. all the ppl in petalingstreet below 20 years old also become your anak angkat ahaha.. summore so ganas want 1000 old tea and dog meat yiikk :PpPp
jason: duh~~ don kena tipu by this lao auntie.. next time she call you to sweep floor and clean toilet while she blogs whole day balu you tau..
February 26th, 2005 at 11:47 pm
Wei, donch teach my kai chai bad things hor? He so kwai-kwai, mixed with you liao, afterwards bo thia wa liao.
February 27th, 2005 at 12:25 am
all the auntie bloggers i know you the oldest la ::( i wanna find potential kaima also berry hard.. maybe i go find twinsmom.. but then later she draw me inside the comic -__-~