Comments on: Roasted pork (siew yoke/siew bak)

By: carol

carol — Sun, 12 Nov 2006 14:35:30 +0000

i’m not sure whether beef can substitute pork or not. It depends whether the beef belly have fat layers or not (sorry i don’t eat beef so i’m so sure). If you use lean meat it would be very dry. actually not easy to grill this dish. If you don’t have the skill the surface of the skin will be very hard “just taste like chewing glass”. Those master have speacial skills and tips, they create bubbles on the skin while roasting it. and make the skin so crispy…

By: Food Haven » East meets west pizza (siew yoke & mee-koo)

Food Haven » East meets west pizza (siew yoke & mee-koo) — Sun, 20 Aug 2006 07:36:11 +0000

[...] This idea came from Cooking Island’s couple, Lawrence and Erina. They gave me this marvellous idea to use mee-koo as the pizza base, pizza font as the sauce, siew bak (siew yoke/roasted pork) as the meat fillings and topped with mozarella cheese to complete it. [...]

By: dragoncity

dragoncity — Tue, 11 Apr 2006 04:15:39 +0000

huh…damn hungry…going for lunch !!!

By: at

at — Mon, 10 Apr 2006 22:19:08 +0000

for muslim, what would be the substitute meat if i want to cook the same disch? would say beef be a good substitute?

By: Blogie-talkie

Blogie-talkie — Tue, 21 Mar 2006 16:57:15 +0000

Found a place where I can ease my graving for Malysian local food. yumm!