Pulau Tikus market : Rempeyek kacang/ikan bilis and best keropok kadok leaves

by lilian ~ May 18th, 2008. Filed under: Hawker foods.

The next time you go to Pulau Tikus wet market in the morning, watch out for this Malay man stall. He sells one of the best deep fried kadok leaves.

But first, let’s look at the rempeyek kacang and ikan bilis.

rempeyek

The rempeyek is RM2 per packet and I think there are 8 or 10 pieces in a packet. I think most of us know what rempeyek is. It is a crispy fritter flavoured with spices and bits of chilli flakes and curry leaves. On each piece, they put some ikan bilis and peanuts.

rempeyek

It is rather oily but a piece or two is nice. The rempeyek is not the best I have tasted but it is rather fresh. I have eaten some really good rempeyek from Kedah before which practically melts in your mouth with flavours of the spices.

deep fried kadok leave

However, this deep fried kadok leave is really something unique. The Malay gentleman sells two varieties, i.e. keropok bayam leaves and daun kadok. I opted for the daun kadok because I love the flavour of kadok leaves. In case you are not sure what daun kadok is, it is that leaves used in the otak-otak.

deep fried kadok leave

This kadok leave has a crispy batter flavoured with lots of spices. I am not sure what are the spices but they taste really nice. In fact, this kadok leaves taste better than the bayam leaves I bought from Sabah. I asked the man if he is from Sabah because so far, I hardly see people selling deep fried fritters like these. He said he is from Kedah (I think). The kadok leaves come in a huge packet and costs RM5.

So, do try this the next time you are around Pulau Tikus market.

4 Responses to Pulau Tikus market : Rempeyek kacang/ikan bilis and best keropok kadok leaves

  1. GERALDINE

    Think this originated from indonesia.My indon maid has made the bayam leaf.The kadok leaf sounds interesting.Will try the next time i’m back.

  2. SkyJuice

    The kaduk leaf fritters look good. Reminds me of Jamie Oliver’s salad fritters. Will give it a try when I find some.

  3. LIM LAY CHOO

    HI..

    Penang hawker stlye ” lok Lok” ..stand eating..
    must try .. the souce .. very nice..exspecially the Tom Yam ..

  4. LIM LAY CHOO

    business venue are everynite pasar mlm ..
    i not sure all the plc .. i jus know on Friday nite , at Jln Van Praang ..near Jln Perak ..from 6pm-10.30pm ..

    “Tom Yam Lok Lok “

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