By: Gene Oh

Gene Oh — Mon, 14 Jul 2008 14:50:24 +0000

Hi, I dont know why people say bad things about that Macalister/Perak Road char koay teow.When I was a kid I use to help them, when the husband was alive and I use to cycle to Anson Road to buy fresh Koay Teow teow and Tow Geah for them when they run out. I even peel prawns for them and always get a free meal and some pocket money. If the koay teow is no good or delicious why they can survive for that long? I think it has been at least 54 years since they operate that stall. Whenever I go back to penang for holidyas I always go for a feed and guess what…… I got it free because she still remember me and I am now residing in Perth,Australia and always recommanded my friends who ever wanted to go to penang to go and try the Macalister Road Char Koay Teow. I use to live just opposite the stall. Gene of Perth West Australia.

By: pixen

pixen — Fri, 18 Apr 2008 18:13:11 +0000

Hi Lilian, Char Koay Teow… hmmmm… try the stall @ Jalan Bawasah, I Think there’s a Nasi Melayu Norman (something sounds like that.) The old couple started the business at 8 am…before noon, all sapu habis! One thing though they don’t use Lard Maybe for health conscious eaters this place is the one for them. My sister and her hubby said it’s seafood is fresh and chilli is wonderful and quite a large plate. Until now, I haven’t have the chance to eat a single Koay Teow strip from that seller because I can’t exit home earlier than the stall…

Comments on: Perak Road/Macalister Road junction – Sisters char koay teow

By: Gene Oh

By: pixen