Comments on: Mee Suah Koh – A Teochew’s speciality

By: Fishball

Fishball — Thu, 10 Jul 2008 17:27:37 +0000

famous with their mee sua ko and seafood porridge. fresh ingredients are used and tasty!

Mae — Tue, 06 Mar 2007 03:45:43 +0000

Lilian, what is the recipe like for mee sua koh?
Look really interesting! I wud like to try if got the recipe stated. Thanks, Lilian

soleilina — Fri, 16 Feb 2007 12:29:20 +0000

This is one of my favourite food! i always go to this restaurant too.. but i thought this dish was called ‘mee sua tow’?

jacob — Fri, 16 Feb 2007 07:55:48 +0000

lovely recipe. and your orange piggy is hilarious!

pablopabla — Fri, 16 Feb 2007 03:16:23 +0000

First time I am hearing this. Very the expensive, I must say. As for me, my wife is a “Mee Suah Kueh” expert. Heh heh!