We go to Ang Hoay Lor quite often for our meals because the Hokkien dishes are good. I have blogged about their new branch which is open only from 12 noon to 6 pm (close on Wednesday). Do avoid the lunch crowd because waiting time is horrendous as they only have one or two cooks only.
We went to have lunch at 2.30 pm and it was a breeze because lunch time is over. I didn’t know that Ang Hoay Lor serves stew pork leg noodles until now. Or maybe it is a new dish? Anyway, the pork leg noodle is really nice. The pork leg does not smell of the canned pork legs. I guess they must have drained off the gravy from the canned pork leg and put only the meat into the regular orh mee or oyster noodle.
I think the plate costs around RM20 which is enough for three person. The noodle is packed with lots of large prawns, oysters, fish fillets and vegetables.
My children all time favourite is the fried rice. It is rather oily but it is darn good.
They oysters omelette which is loaded with more oysters than anywhere else. If the chilli sauce is a bit nicer, it would be better but I dislike the fakey looking chili sauce they give.
I have an earlier post giving the direction to this branch of Ang Hoay Lor.