Comments on: Have you ever eaten un-laid eggs? http://www.penangfoods.com/have-you-ever-eaten-un-laid-eggs/ Penang, Malaysia foods and travel Fri, 24 Jun 2011 03:40:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Choonie http://www.penangfoods.com/have-you-ever-eaten-un-laid-eggs/comment-page-1/#comment-9384 Choonie Fri, 26 Sep 2008 15:49:14 +0000 http://www.penangfoods.com/?p=658#comment-9384 Hey... the kueh tiao th'ng looks very nice. I dun think I dare to eat the unlaid egg. Like your hubby claimed, it is weird for me too. Hey… the kueh tiao th’ng looks very nice. I dun think I dare to eat the unlaid egg. Like your hubby claimed, it is weird for me too.

]]> By: Hakka pork and drunken chicken | Food, travel, recipe & sights http://www.penangfoods.com/have-you-ever-eaten-un-laid-eggs/comment-page-1/#comment-9375 Hakka pork and drunken chicken | Food, travel, recipe & sights Thu, 25 Sep 2008 02:14:40 +0000 http://www.penangfoods.com/?p=658#comment-9375 [...] like going to this coffee shop for its koay teow th’ng and roti bakar as well. Lately, most of my hawker foods reviews are posted on Penang Foods but I [...] [...] like going to this coffee shop for its koay teow th’ng and roti bakar as well. Lately, most of my hawker foods reviews are posted on Penang Foods but I [...]

]]> By: sonic http://www.penangfoods.com/have-you-ever-eaten-un-laid-eggs/comment-page-1/#comment-9341 sonic Sat, 20 Sep 2008 18:50:24 +0000 http://www.penangfoods.com/?p=658#comment-9341 when i was a kid, my mum reared hens in our backyard for eggs. when these hens became too old to produce eggs, my mum would slaughtered them for their meat. most of these hens had these un-laid eggs inside, which my mum would cook for us to eat. when i was a kid, my mum reared hens in our backyard for eggs. when these hens became too old to produce eggs, my mum would slaughtered them for their meat. most of these hens had these un-laid eggs inside, which my mum would cook for us to eat.

]]> By: Momo http://www.penangfoods.com/have-you-ever-eaten-un-laid-eggs/comment-page-1/#comment-9340 Momo Sat, 20 Sep 2008 18:15:10 +0000 http://www.penangfoods.com/?p=658#comment-9340 Yes I pernah eat ... but long, long ago lah.I think they were smaller and some were in bunches. But I recall my mom saying young girls should not eat it. Can't remember why. About 40+ years ago there was a coffee shop on the left of the then Cathy Cinema on Penang Road (corner of Dickens Street). It was a bungalow type building and you can also sit outside under a huge tree. There was a stall there selling chicken porridge and you can request for this type of eggs as keh liao. There was also a stall selling Chinese satay, using pork and pig intestines and the kuah is the sticky sticky type one made with tapioca flour. I really liked the chicken porridge sold there .... it's not the chok type (like that eaten by babies) but its the grainy type. I think my memory serves me right ..... and it's so long ago. Anyone else can recall this particular coffee shop? Please confirm so I know I not nyajiok liao. Yes I pernah eat … but long, long ago lah.I think they were smaller and some were in bunches. But I recall my mom saying young girls should not eat it. Can’t remember why.

About 40+ years ago there was a coffee shop on the left of the then Cathy Cinema on Penang Road (corner of Dickens Street). It was a bungalow type building and you can also sit outside under a huge tree.

There was a stall there selling chicken porridge and you can request for this type of eggs as keh liao. There was also a stall selling Chinese satay, using pork and pig intestines and the kuah is the sticky sticky type one made with tapioca flour.

I really liked the chicken porridge sold there …. it’s not the chok type (like that eaten by babies) but its the grainy type.

I think my memory serves me right ….. and it’s so long ago. Anyone else can recall this particular coffee shop? Please confirm so I know I not nyajiok liao.

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