Comments on: Cintra Street : Deep fried oil crullers – yau char kwai

By: May

May — Sat, 09 Aug 2008 08:51:44 +0000

Wei, I wonder what will you reply if the “bo lok yong” guy scold you of taking pics. I had the feeling you were prepared to shoot back lah… right???

By: lilian

lilian — Tue, 29 Jul 2008 12:26:30 +0000

constance – Hahaha, I polluted the WWW with all my blog posts. No one can run away from stumbling on my blogs. Just joking. Cintra Street is still as charming, with nice ham chim peng at night.

sooi2 – Yalor, everything is so expensive nowadays. Even economy foods costs RM6-7 per plate.

Will look out for the tarts. Tks.

Iris – They have some frozen type but I have never try before.

By: constance

constance — Tue, 29 Jul 2008 09:25:55 +0000

Cintra St.. wow in 88 or 89, i used to work upstairs as an artist in this shop selling coffee powder on the ground level. not sure if its still there. in the afternoon, a lady sells those economy bee hoon in a cart goes there too. that was long time ago. i miss some of the food in Cintra St. Thanks for reminding me…

I was looking for Durian Pengat recipe when I found your site again, Lillian. You are really everywhere.

By: sooi sooi

sooi sooi — Sun, 27 Jul 2008 16:59:00 +0000

wahlau!!! i just read from pg tuapui that the yau char kwai cost rm1 per piece!! if the oil don’t kill me i think the price can do a good job!!

By: sooi sooi

sooi sooi — Sun, 27 Jul 2008 16:55:00 +0000

I havent been to penang jetty there for ages but the row of small small stalls there (where pedestrians had to walk pass to go up the ramp to board the ferry) used to sell fantastic coconut tarts like those egg tart type. perhaps the next time u hang around chew jetty u can stroll over to take a look.