Comments on: Cincaluk pork/chicken http://www.penangfoods.com/cincaluk-porkchicken/ Penang, Malaysia foods and travel Fri, 24 Jun 2011 03:40:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: gerrie http://www.penangfoods.com/cincaluk-porkchicken/comment-page-1/#comment-8438 gerrie Fri, 03 Aug 2007 04:40:38 +0000 http://penangfaces.chanlilian.net/2007/07/27/cincaluk-porkchicken/#comment-8438 Hi Lilian, Was just wondering if you've tried Maldon sea salt in your recipes. I read so much about it, and of course Nigella Lawson swears by it, so need local input, and I can only think of you. Also, I'd like to know if it's available in cold storage penang. Thank you! Have a good day Hi Lilian,
Was just wondering if you’ve tried Maldon sea salt in your recipes. I read so much about it, and of course Nigella Lawson swears by it, so need local input, and I can only think of you. Also, I’d like to know if it’s available in cold storage penang.
Thank you!

Have a good day

]]> By: ginger http://www.penangfoods.com/cincaluk-porkchicken/comment-page-1/#comment-8436 ginger Tue, 31 Jul 2007 11:05:43 +0000 http://penangfaces.chanlilian.net/2007/07/27/cincaluk-porkchicken/#comment-8436 ohhh.. i nv know that u can rinse cincalok that way.. i nv really like cincalok cos of its strong taste..but maybe ur method works for me!! ohhh.. i nv know that u can rinse cincalok that way.. i nv really like cincalok cos of its strong taste..but maybe ur method works for me!!

]]> By: YogaJess http://www.penangfoods.com/cincaluk-porkchicken/comment-page-1/#comment-8432 YogaJess Fri, 27 Jul 2007 08:28:32 +0000 http://penangfaces.chanlilian.net/2007/07/27/cincaluk-porkchicken/#comment-8432 Ah.. this is the same way how I cook my cincalok. Good tips on the rinsing tho. Those cincalok is really salty to the max! Ah.. this is the same way how I cook my cincalok. Good tips on the rinsing tho. Those cincalok is really salty to the max!

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