Jalan Macalister/Jalan Krian : Ah Lim Birthday mee (lam mee)
Older generation people must eat birthday mee (or seh jit mee) on their birthday. If I am not mistaken, this is more of a Hokkien tradition as there is another type of Teochew birthday mee. This noodle has the Nyonya influence as it uses sambal belacan.
Why do people eat birthday mee? The [...]