I have some really lovely photos of the seafoods found at Hai Boey, Gertak Sanggul, Penang. It is a very secluded seafood place by the beach. The location is via Bayan Lepas to Teluk Kumbar. So, if you intend to go, remember to ask a local because you willl definitely get lost [...]
Mee Suah is made from flour and calls flour vermicelli. It is a very versatile noodle as it cooks easily and is tasty with basic soup. However, the Teochew clan, one of the Chinese dialect group has managed to make mee suah into an expensive dish with the addition of expensive seafoods [...]
It is rather rare to find a hawker selling barbequed meats buns by the roadside nowadays. Not many people like to stand there, fanning the charcoal fire to barbeque the Chinese barbequed meat and chicken and duck innards. But it is such a nice snack. The barbequed meat will be sandwiched in [...]
This is a place that I would never recommend to any out-of-town folks because the place is really seedy, dark and who knows if a gang fight may break out during your meals. But we decided to eat there the other day when we went to a nearby shop to get school uniforms for [...]
The other day, we went to Taitong again for dimsum. We have frequented this place because the kids like their sang-meen, which is crispy noodle in gravy.
I tested another new item, which is pork curry. Usually, not many Chinese knows how to cook pork curry and you rarely see it. My [...]
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