Ang Hoay Lor which is one of the better known Hokkien foods restaurant has opened a branch in Jalan Perak, just across the Army Camp. It is located in the open, i.e. in makeshift zinc roof shelter next to the Senior Citizen Clubs (or something like that). One of the original owner is there but you must be prepared to wait for a mighty looooong time for your foods.
My children waited till they grumble of not going there again, ever. So, when foods were finally served, it seems to taste nicer. However, I still feel there is something lacking with the branch’s foods. Maybe, this other cook has prefer to use less oil and hence, without the ‘jelak-ness’ of their main restaurant?
I find these prawn fritters too oily. Anyway, I never like prawn fritters prepared this way.
The oyster mee which we requested for only oysters or else it will come with prawns and fish fillets.
Close up of the oysters.
I have more photos but let me make a second post with that because I am getting hungry looking at these photos. I must go make myself a bowl of instant noodle now.