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  • Tim on Jalan Cintra - Cafe De Tai Tong
  • Tim on Pulau Tikus - Krystal duck and roasted pork rice
  • May on Cintra Street : Deep fried oil crullers - yau char kwai

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• Recent Posts

  • Kampung Malabar : Some ‘bak moey’ stall
  • A little kopitiam name Pin Pin
  • Jalan Johor (off Jln Anson) : Foo Kooi Mee
  • Pulau Tikus - Krystal duck and roasted pork rice
  • Cintra Street : Deep fried oil crullers - yau char kwai

• Best Recipes

  • From stale bread to yummy pudding
    By the time our Malaysian woman single player (sorry I don't know her name) tapau balik kampung, my pudding is ready already. And my kids finished them in one sitting. Yumm.....
  • Chempedak and banana cupcakes recipe
    When the food tastes good, looks doesn’t matter. That’s what I discovered today. I bake a batch of cupcakes using chempedak (the ugly cousin of the jackfruit) and bananas. Both not together but separate as these two tropical fruits have very strong flavour and smell on its own. I have four [...]
  • Recipe for a lazy, simple chicken pie
    I have been sicked since Wednesday and hubby has been buying foods to feed us. I am still sick today but I decided that I have enough of take-away foods. So, I decided to make a quick pie for a Sunday meal. There aren’t much foods in the fridge so whatever [...]
  • Spring rolls and the Olympics
    Yesterday evening, while the world was glued to their TV to watch the live telecast of the launching of the Olympics 2008, I was busy wrapping spring rolls. I love deep fried spring rolls but lately, the prices of the spring rolls have gone crazy. One tiny bite costs 70 sen. So, I decided [...]
  • Nostalgia over a can of Yeo’s curry chicken
    I am sure all Malaysians and Singaporeans have their share of canned curry chicken. Of all the brands, I think Yeo’s is the first to hit the market with canned curry chicken. So, I have sort of connect curry chicken in a can with the brandname Yeo’s. When I was pregnant with my two [...]

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