Archive for June, 2008

Caunterhall Road : Chinese satay

Wednesday, June 18th, 2008

Satay or skewered meat grilled over charcoal fire is probably a Malaysian signature foods. Tourists to Malaysia and other parts of South East Asia have to at least eat satay if they are here. It is non-spicy, full of flavours and it is always fun to gobble down those meats on sticks.
Generally, Malays [...]