We go to Ang Hoay Lor quite often for our meals because the Hokkien dishes are good. I have blogged about their new branch which is open only from 12 noon to 6 pm (close on Wednesday). Do avoid the lunch crowd because waiting time is horrendous as they only have one or [...]
Until now, I haven’t find a better pohpiah yet. So, I shall declare the Padang Brown’s Pohpiah as the best. The stalls in Padang operate from around noon till night. This pohpiah stall has been around for decades and I am glad that quality remains the same, with fresh crab meats and [...]
We went to pick my son from school and head over to the ferry area with intention of going to the beef koay teow that one of this blog reader, Yu Jen, mentioned. But we ended up at another beef koay teow stall opposite the Balai Bomba in Leboh Pantai. In fact, there [...]
I don’t get to eat much Ang Chiew Mee Suah because it is not easy to find the ang chiew or red, rice wine (usually homemade) in Penang. I have meant to ask my bro-in-law, a Hokchiew from Sitiawan, Perak to buy me a bottle and some mee suah but so far, I didn’t [...]
Telok Tempoyak is a little fishing village accessible from Batu Maung.
It is very laid back and I always enjoy walking on the plank walkway, out to the sea. The Malay kampong nelayan style ikan bakar only opens around 6 p.m. It has several stalls but the main attractiion is the ikan [...]
Best Recipes