Cincaluk is this tiny shrimps soaked in brine and is very, very salty and smelly. Well, smelly to some but tasty to others. One can just mix it straight from the bottle with cilis and lime to get a delicous mix for white rice.
I prefer to have the cincaluk cooked well so I […]
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This looks pretty easy to do but I have not attempt making it myself because I am afraid of exploding fish. LOL.
It is basically, a piece of fish fillet stuffed with ham and cheese, coated with breadcrumbs and deep fried. My son loves this stuffed fish from Fettes Park Western food. It […]
I was introduced to the biggest prawns char koay teow from Ah Leng. Ah Leng’s stall is at this corner coffeeshop between Jalan Dunlop and Jalan Dato Kramat. When you get to the former Federal Theatre, just look out for it. If I am not mistaken, there is a used car shop […]
I do not know if readers are aware of the story where this senior Australian man who wanted a taste of the Kek Seng durian icecream before he died? He was formerly stationed in Penang under the Royal Australian Airforce F (not sure the F stands for what ) and before he […]
