Jalan Cintra : Tai Tong pork curry and steamed mussels with minced pork
Monday, December 18th, 2006The other day, we went to Taitong again for dimsum. We have frequented this place because the kids like their sang-meen, which is crispy noodle in gravy.
I tested another new item, which is pork curry. Usually, not many Chinese knows how to cook pork curry and you rarely see it. My […]