Pisang goreng, goreng pisang? Best goreng pisang in Penang is featured today. One has to try one’s luck. And queue for a while in the hot sun while waiting for your batch of bananas to be fried. But it is worth the wait.
This stall is located at Free School Road. Free [...]
It being a holiday in Penang, we have nothing to do but eat, eat, eat.
Finally, I got a good photo of Penang Laksa. Laksa, to the non-Malaysians, is a kinda noodle with sourish soup. It’s taste is hard to describe as it contains so many things like mint leaves, onions, chilies, [...]
The above is a bowl of tomyam kung (prawns tomyam) I cooked during Chinese New Year. I am lazy to type out the recipe at the moment so I shall share the link from Amy Beh for the time being. Promise to give my own version when I up to typing longer. My [...]
RECIPE FOR SAMBAL UDANG KERING (DRIED PRAWNS)
300gm dried shrimps
6 red medium sized onions
cili boh/chili paste (quantity according to taste, maybe 3tblspoon)
3 stalks serai/lemongrass
1 big piece fresh kunyit/tumeric (if substitute with powder, about 1 tblspoon)
Daun limau purut/forgot the English name - slice finely (this is a must)
Daun kunyit/tumeric leaves - slice finely (this one optional)
Tamarind juice [...]
Imagine two rows of hawkers food and coffeeshops, with all the food Penang is famous for. Many of these foods are the best around the island. That is New Lane, off Macalister Road, where Sunway hotel is.
The hawkers operate from around 5-6pm and open till late night. You can choose to sit [...]
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