Serikaya is probably the tastiest spread for toast. Imagine a thick slice of toasted bread, spread with serikaya and some butter. Yummy!
However, only a few people can make serikaya the traditional way. I.e. by double-boiling over very low fire for several hours, stirring all the time. The ingredients used are eggs, sugar, [...]
The road leading to the place is lined with white picket fences, colourful flowers, neat little kampung houses and friendly children.
It is almost an unknown place except for the locals. Located in Sungai Batu, Teluk Kumbar is a stretch of beach with white sandy beaches and casuarina trees. There are no road signs. [...]
I typed this as comments at my pool of photos at Flickr:
Mangosteen is a seasonal fruit found in Malaysia. It has thick, dark purple skin and white flesh. The flesh is sweetish and slightly sourish. Careful when eating because the thick skin has sap which will leave a permanent brown colour on [...]
Teluk Kumbar is where my hubby grew up. So, we are very fond of going to Teluk Kumbar eventhough it is located at the south coast of Penang, about 30 minutes drive from town. It is worth the drive though.
Teluk Kumbar is a small fishing village with some nice seafood stalls. [...]
I am going to share my never fail, fuss free, gadget free, fruitcake. I adapted this recipe from somewhere. If I remember correctly, it is an Australian grandma’s recipe which appeared in the Australian version of Women’s Weekly.
RECIPE
Pineapple Fruit Cake
Heat oven to 180 deg C
Line a large cake tin. (Size : 20 cm [...]
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