Part 1 is here. I am now bolder and brave enough to ask the owner of the shop if I can take photos of his food and put it on the internet. Probably when I am braver next time, I will ask if I can eat for free and give food review as […]
There are some Chinese snacks which the other races should copy. Because they are so tasty and easy to make. For e.g. the muar chee.
Muar Chee is made from glutinuous rice paste, steamed. And then, it is cut into small cubes and mixed with grounded, roasted peanuts and sugar. […]
I suppose most people have forgotten about the tsunami that hit us. But then, as a Penangite, we have traces of reminders on the destruction.
One of the place hit by the tsunami is this seafood place by the sea. It is in Tanjong Tokong, nestled amongst the low cost fishermen flats.
This seafood place […]
I blogged about cendol and ais kacang a couple of months back. But couldn’t resist showing the pics again because this cendol and aiskacang is a lot tastier. It uses the small red beans instead of kidney beans. These two heavenly cool, desserts are from Swatow Lane, the stall where the coffee-shop […]
Have you all heard this childish song? :
Ah Cheong Suk was a cut-throat hawker
Chee cheong fun oi, chee cheong fun
My school teacher taught us this song. Not sure why got this chee cheong fun song. I love chee cheong fun anyway. But I hate rojak though they have almost the same […]
